I have enough experience in interacting and communicating with other people, especially in matters relating to service and hospitality, in accordance with my work experience which is more in the field of tourism (hotel and culinary).
Currently I have at least succeeded in running and managing several culinary businesses even during the corona virus pandemic 19, where we persisted and did not terminate all employees (except those who resigned) despite a significant decrease in operating income.
it's all because of good communication, good teamwork and good efficiency.
Syiah Kuala University
Bachelor's Degree , Economic - Accounting
July 2000 - November 2008
Srikandi Silaturrahmi Keluarga Bahagia , Medan Marelan, Medan City, North Sumatra, Indonesia
February 2017 - Present
currently managing two assets that are engaged in the culinary field: cafe and restaurant
Assistant Chief Accounting
The Pade Hotel , Banda Aceh, Banda Aceh City, Aceh, Indonesia
April 2014 - January 2017
Assist to report all finance report item including Revenue Report, Purchasing Report and liabilities as general in Weekly and Monthly.
Front Office Supervisor
The Pade Dive Resort , Sabang, Sabang City, Aceh, Indonesia
April 2012 - April 2014
Supervise the Front Office S.O.P going fine to keep the best hospitality service to The Guest, report summary of sales, statistics and daily room sale, also give the best service to accommode their pleasure on Resort facilities. Manage the room allotment of Online Travel Agent (AGODA, TRAVELOKA, MG HOLIDAY). Built the connection with the domestic travel agent and Online Travel Agent by Agreement Contract Rate
Administration Staff (junior)
Badan Rekonstruksi dan Rehabilitasi (BRR) , Banda Aceh, Banda Aceh City, Aceh, Indonesia
March 2007 - April 2008
collect, manage and examine data on beneficiaries for further processing as material for decision makers in receiving aid from the Government and donors for victims of the 2004 Aceh Tsunami