profile

Diana García

Food Scientist/Chef

Toluca, Mexico

Skills

Creativity

Culinary Studies

Food Science

Marketing

Languages

Awards

Activities

About

Education

Instituto Corbuse

Culinary Degree , Culinary Degree

August 2012 - August 2012

UAEM

Food Science , Food Science

January 2009 - January 2009

Universidad TecMilenio

MBA , MBA

0

Experience

Research And Development

David Michael & Co.

October 2013 - April 2015

Flavor applications in different kind of products for example savory products, bakery, diary and beverages. Technical contact with clients to provide flavor solutions.

Workplace personality

100+

Company Size

12

Day Length

25+

Team Size

Loud

Noise Level

Formal

Dress Code

Benefits

N/A

Commute

Relocate

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