The Hermitage, a Tribute Portfolio Hotel, Jakarta , Jakarta Pusat, Central Jakarta City, Jakarta, Indonesia

April 2019 - December 2020

• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Determine how food should be presented and create decorative food displays.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

Fairfield by Marriott Belitung , Tanjung Pandan, Belitung Regency, Bangka Belitung Islands, Indonesia

March 2018 - August 2021

Task Force Opening Team

The Westin Singapore , Marina Bay Singapore

February 2015 - August 2021

Task Force

The St. Regis Bali Resort , Nusa Dua Bali

January 2013 - August 2021

Task Force Cross Exposure

Le Meridien Jakarta , Tanah Abang, Central Jakarta City, Jakarta, Indonesia

February 2001 - April 2019

• Order or requisition food or other supplies needed to ensure efficient operation.
• Check the quantity and quality of received products.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

La Braserrie Kemang , Jakarta Selatan, South Jakarta City, Jakarta, Indonesia

July 2000 - August 2021

• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
• Weigh or measure ingredients.
• Store food in designated containers and storage areas to prevent spoilage.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.