The Hermitage, a Tribute Portfolio Hotel, Jakarta , Jakarta Pusat, Central Jakarta City, Jakarta, Indonesia
April 2019 - December 2020
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.