Disy Ery Braswito
Jl. Keselamatan I/18 Manggarai Selatan Tebet Jakarta Selatan
Bachelor , Architecture
July 1992 - March 1998
The Hermitage, a Tribute Portfolio Hotel, Jakarta , Jakarta Pusat, Central Jakarta City, Jakarta, Indonesia
April 2019 - December 2020
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Fairfield by Marriott Belitung , Tanjung Pandan, Belitung Regency, Bangka Belitung Islands, Indonesia
March 2018 - August 2021
Task Force Opening Team
The Westin Singapore , Marina Bay Singapore
February 2015 - August 2021
The St. Regis Bali Resort , Nusa Dua Bali
January 2013 - August 2021
Task Force Cross Exposure
Le Meridien Jakarta , Tanah Abang, Central Jakarta City, Jakarta, Indonesia
February 2001 - April 2019
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quantity and quality of received products.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
La Braserrie Kemang , Jakarta Selatan, South Jakarta City, Jakarta, Indonesia
July 2000 - August 2021
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Weigh or measure ingredients.
- Store food in designated containers and storage areas to prevent spoilage.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.