Skills
Quality System Managment
Food safety
FCM
Production Managment
lean six sigma
Languages
English
Kiswahili
Chinese
Awards
Worthy Citizen
Activities
Running
Volleyball Coach
About
In addition, I also have a considerable know-how about food packaging as I worked for 5 years in a packaging company.
I have always been performing key roles - Technical Director, Plant Manager, Quality Manager - in the following departments: Production, Quality Control, Research & Development.
Several experiences have allowed me to see different sides of the business process, appreciating the different faces of the same problem.
I think my strength is the ability to learn new things quickly and I am very good at adapting to change in any situation.
I believe in Teamwork and the strength it can generate by working for goals.
I joined Kaizen's philosophy and believe in continuous improvement through optimizing organization and processes by eliminating waste. I love analysing problem with numbers and facts because across the Lean six-sigma Black Belt certification I understood the power of statistics.
In my opinion, a company that wants to express itself at the highest levels should not only try to increase its margins through cost cutting, but also try to implement strategies that ultimately aim at customer satisfaction by making the right product with the fair price, at the right time.
My favourite quote is: "Impossible is nothing"
Education
QHSE Managment , Quality, Envirionment and Health & Safety Standard
October 2020 - March 2021
Six sigma Black Belt , Six Sigma
January 2019 - June 2019
Business Operator , Food Packaging
March 2012 - March 2012
MBA
October 2009 - March 2011
Animal Production
October 1995 - March 2001
Experience
Fileni Alimentare SpA , Cingoli, MC, Italia
February 2020 - Present
Lavazza , Torino, TO, Italia
January 2019 - January 2020
Luigi Lavazza S.p.A. Stabilimento , Torino
August 2017 - March 2019
My main tasks included: - Managing integrated quality system ISO9001, FSSC22000, Organic, Kosher, Halal, UTZ and Confida - Assuring food safety in Settimo plant - Supporting, training and coaching colleagues regarding food safety sensibility - Guaranteeing standard quality products according to product specification
Lavazza , Torino
February 2017 - January 2020
My current tasks are: • ensuring the integration, development and standardization of production technologies in relation to the capability of the systems at all plants • investigations of quality and process deviations • Optimization of production processes • Statistical analysis: quality and process data • Studying all production technologies to gain better awareness on quality standardization and continuous improvement • Support all corporate departments to develop new products and technologi
Luigi Lavazza S.p.A. Stabilimento , Gattinara
March 2016 - July 2017
My main tasks included: - Managing integrated quality system ISO9001, FSSC22000, Organic, Kosher, Halal, UTZ and Confida - Assuring food safety in Gattinara plant - Supporting, training and coaching colleagues regarding food safety sensibility - Developing and managing new Technologies Department - Guaranteeing standard quality products according to product specification
GSI S.p.A. , Shanghai
August 2015 - March 2016
- oversee employees, production and efficiency to make sure the plant is running smoothly, quickly, efficiently and safely. - monitor the production equipment to make sure that it stays in good working order and repair or replace the equipment when needed. -maintain optimum operation by assigning
GSI S.p.A. , Shanghai (China)
September 2013 - July 2015
▪ Control every step of process to obtain high quality standard products ▪ Research and development of new products to satisfy Chinese market and maintain Italian organoleptic characteristics (about 60 products per year) ▪ Identify quality and hygiene problems and suggest the solution to increase and reach European safety food standards
Cartotecnica Jesina S.r.l. , Jesi (AN)
July 2008 - August 2013
▪ Manage integrated quality system ISO 9001, ISO 22.000, BRC, IFS ▪ Gained confidence in food security within the packaging process ▪ Support, training and coaching given to colleagues regarding food safety sensibility
Soteco S.r.l. , Ancona
October 2006 - June 2008
• Studied and developed Quality Systems for several sectors including: IT, University, Food • Inputted into the recruitment decision process for the selection of two managers • Used team working methodology to resolve conflict and create a good job environment
C.E.F.A. Onlus , Njombe (Tanzania)
September 2004 - September 2006
• Despite living in a very poor region at Njombe (Iringa Region, Tanzania), Established a social dairy start up project, whereby within two years 2000 different milk productions were being undertaken • Undertook the role of Dairy Manager and coordinated local and expat staff. • Development of a new market for cheese through the introduction of local provolone cheese and mozzarella for pizza product, which was new to the Tanzania market.
Corte Marchigiana S.r.l. , Camerata Picena (AN)
March 2002 - August 2004
• Implemented a quality system and integrated it with HACCP and Traceability system • Managed all audit with retail channels and important client • Controlled Parma ham spinneret and achieved only 20% reject
Girasole S.r.l. , Ponte Rio (AN)
January 2002 - March 2003
• Coordinate all production and managed antibiotics book
Workplace personality
100+
Company Size
8
Day Length
25+
Team Size
Medium
Noise Level
Business Casual
Dress Code
Benefits
Retirement
Child Care
Health Care
Annual Bonus
Relocate
$100,000 - $200,000
Salary
Full-time
Shift