Fileni Alimentare SpA , Cingoli, MC, Italia

February 2020 - Present

Lavazza , Torino, TO, Italia

January 2019 - January 2020

Luigi Lavazza S.p.A. Stabilimento , Torino

August 2017 - March 2019

My main tasks included: - Managing integrated quality system ISO9001, FSSC22000, Organic, Kosher, Halal, UTZ and Confida - Assuring food safety in Settimo plant - Supporting, training and coaching colleagues regarding food safety sensibility - Guaranteeing standard quality products according to product specification

Lavazza , Torino

February 2017 - January 2020

My current tasks are: • ensuring the integration, development and standardization of production technologies in relation to the capability of the systems at all plants • investigations of quality and process deviations • Optimization of production processes • Statistical analysis: quality and process data • Studying all production technologies to gain better awareness on quality standardization and continuous improvement • Support all corporate departments to develop new products and technologi

Luigi Lavazza S.p.A. Stabilimento , Gattinara

March 2016 - July 2017

My main tasks included: - Managing integrated quality system ISO9001, FSSC22000, Organic, Kosher, Halal, UTZ and Confida - Assuring food safety in Gattinara plant - Supporting, training and coaching colleagues regarding food safety sensibility - Developing and managing new Technologies Department - Guaranteeing standard quality products according to product specification

GSI S.p.A. , Shanghai

August 2015 - March 2016

- oversee employees, production and efficiency to make sure the plant is running smoothly, quickly, efficiently and safely. - monitor the production equipment to make sure that it stays in good working order and repair or replace the equipment when needed. -maintain optimum operation by assigning

GSI S.p.A. , Shanghai (China)

September 2013 - July 2015

▪ Control every step of process to obtain high quality standard products ▪ Research and development of new products to satisfy Chinese market and maintain Italian organoleptic characteristics (about 60 products per year) ▪ Identify quality and hygiene problems and suggest the solution to increase and reach European safety food standards

Cartotecnica Jesina S.r.l. , Jesi (AN)

July 2008 - August 2013

▪ Manage integrated quality system ISO 9001, ISO 22.000, BRC, IFS ▪ Gained confidence in food security within the packaging process ▪ Support, training and coaching given to colleagues regarding food safety sensibility

Soteco S.r.l. , Ancona

October 2006 - June 2008

• Studied and developed Quality Systems for several sectors including: IT, University, Food • Inputted into the recruitment decision process for the selection of two managers • Used team working methodology to resolve conflict and create a good job environment

C.E.F.A. Onlus , Njombe (Tanzania)

September 2004 - September 2006

• Despite living in a very poor region at Njombe (Iringa Region, Tanzania), Established a social dairy start up project, whereby within two years 2000 different milk productions were being undertaken • Undertook the role of Dairy Manager and coordinated local and expat staff. • Development of a new market for cheese through the introduction of local provolone cheese and mozzarella for pizza product, which was new to the Tanzania market.

Corte Marchigiana S.r.l. , Camerata Picena (AN)

March 2002 - August 2004

• Implemented a quality system and integrated it with HACCP and Traceability system • Managed all audit with retail channels and important client • Controlled Parma ham spinneret and achieved only 20% reject

Girasole S.r.l. , Ponte Rio (AN)

January 2002 - March 2003

• Coordinate all production and managed antibiotics book