Singgah Villas Seminyak , Seminyak

May 2021 - August 2021

• Operate machinery used in the production process, or assist machine operators.
• Lift raw materials, finished products, and packed items, manually or using hoists.
• Count finished products to determine if product orders are complete.
• Clean and lubricate equipment.
• Start machines or equipment to begin production processes.
• Pack and store materials and products.
• Prepare raw materials for processing.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.