I Gede Edo Rehanata

Jln. Glogor Carik No. 108



Good at cutting technique

Mastering some cooking techniques

Mastering Indonesian food and Chinese food


SMA Pariwisata Saraswati Klungkung

FnB product , Culinary (cook)

August 2019 - August 2021



Singgah Villas Seminyak , Seminyak

May 2021 - August 2021

  • Operate machinery used in the production process, or assist machine operators.
  • Lift raw materials, finished products, and packed items, manually or using hoists.
  • Count finished products to determine if product orders are complete.
  • Clean and lubricate equipment.
  • Start machines or equipment to begin production processes.
  • Pack and store materials and products.
  • Prepare raw materials for processing.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.