Good at cutting technique
Mastering some cooking techniques
Mastering Indonesian food and Chinese food
SMA Pariwisata Saraswati Klungkung
FnB product , Culinary (cook)
August 2019 - August 2021
Singgah Villas Seminyak , Seminyak
May 2021 - August 2021
- Operate machinery used in the production process, or assist machine operators.
- Lift raw materials, finished products, and packed items, manually or using hoists.
- Count finished products to determine if product orders are complete.
- Clean and lubricate equipment.
- Start machines or equipment to begin production processes.
- Pack and store materials and products.
- Prepare raw materials for processing.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.