Camp Towanda , Honesdale, PA, USA

April 2019 - July 2019

• Taught fine dining to kids aged 7-17
• Hands on training in knife skills, saftey, sanitation and cooking techniques
• set up a wood fired pizza oven in outdoor kitchen
• trained staff
• Menu development
• participate in all camp activities
• Developed recipes for the Camp Towanda cookbook
• Was filmed and interviewed for camp marketing material

#LobsterRoll , Williamsburg, VA, USA

January 2019 - March 2020

• Research and development
• Menu development
• Branding
• Advertising
• Food truck design
• Food Costing

Block Restaurant , Provo, UT, USA

April 2017 - February 2018

• Helped open this restaraunt
• Live Butchery
• Daily Specials
• Menu Development
• Farm to Table Scratch kitchen
• Inventory
• Staff Training

Sanctuaria , St. Louis, MO, USA

January 2016 - June 2017

• awarded the #31 spot of best 101 places to eat in STL by STL MAG
• This restaurant was going to be closed and it was given to me to fix
• decreased food cost
• increased sales
• rebranded as farm to table restaraunt
• worked onsight in our organic garden and off site organic farm
• selected heritage breed animals
• selected heirloom variety produce
• had quartly privet meals by ticket only
• marketing
• inventory
• menu development
• staff training
• festival catering
• Recruit and hire staff, such as cooks and other kitchen workers.
• Meet with sales representatives to negotiate prices or order supplies

Coast 2 Coast Dogz , North Carolina

March 2012 - September 2016

• started a mobile food business from scratch
• menu development
• branding
• marketing
• taxes
• advertising

United States Navy , Norfolk, VA, USA

July 1999 - July 2001

• Military
• Supply Division