profile

Julien Bertrand

Montpellier, France

Skills

experience

management

service

gestion stock

Languages

Awards

Activities

About

Education

Lycée La Colline

BacPro Hôtellerie-Restauration , BacPro Hôtellerie-Restauration

July 2004 - July 2004

Lycée La Colline

CAP/BEP Hôtellerie-Restauratio , CAP/BEP Hôtellerie-Restauratio

July 2002 - July 2002

Experience

Gérant

Filakia , Paris

March 2014 - January 2015

service
administratif
caisses
Directeur de restaurant

Le Chardenoux Cyril Lignac , Paris

January 2011 - February 2014

management
administratif
acceuil
Chef de rang

Villa Archange & Bistrot des Anges Bruno Oger , Le Cannet

November 2010 - April 2011

service
gestion cave des vins
commande mets/vins
Chef de rang

Karibuni , Saint-Martin ( CaraÏbes)

February 2010 - May 2010

service
commandes mets/boissons
ex: PHP
Chef de rang

Le Quinzième Cyril Lignac , Paris

December 2008 - January 2010

service
commande mets
acceuil
Maitre d'hôtel

Amerikaclub J&L Pourcel , Sète

February 2008 - November 2008

management
gestions de stocks
caisses
Maitre d'hôtel

Amerikaclub J&L Pourcel , Sète

March 2007 - November 2007

management
gestion de stocks
caisses
Chef de rang

Brasserie de l'ouest Paul Bocuse , Lyon

November 2005 - February 2007

service
commande mets/plats
gestion linge
Chef de rang

Compagnie des comptoirs J&L Pourcel , Montpellier

October 2004 - October 2005

service
commandes mets
commandes plats

Workplace personality

100+

Company Size

12

Day Length

25+

Team Size

Loud

Noise Level

Formal

Dress Code

Benefits

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