Kyle Curtis


Greensboro Country Club

Culinary Tech. Apprenceship , Culinary Tech. Apprenceship

March 2007 - March 2007

Randleman High School

June 2004 - June 2004


Executive Chef

The Iron Hen Café , Greensboro

June 2012 - July 2012

Kitchen Management & Planning
Training of Chefs/ Culinary Staff
Client Event Menu Development
Executive Chef/ Owner

Catered! By Kyle , Greensboro

January 2010 - May 2012

Production Planning & Menu Development Drive initiatives for training and developing production staff skills: including cooks, salad workers, bakery workers, and catering staff.​ Ensure efficient operation of the production department and control quality and costs.​ Discuss menus, orders, upcoming events, and other pertinent production information, daily.•Loss Control and Inventory Ensure consistent organization and labeling in all food storage areas Monitor physical inventory, maintaining constant inventory control while ensuring security, proper handling, and accurate accounting.​ Use/​direct loss control methods and procedures.•Purchasing: Embrace fresh, local, scratch, Adjust cycle menus weekly to meet company standards, budget requirements or to reduce inventory levels.​ Plan menus for special events with other management staff.​ Assist in identifying ongoing equipment needs.​ Research new equipment and service.

ex: Management
ex: Gardening
ex: PHP

Workplace personality


Company Size


Day Length


Team Size


Noise Level


Dress Code

Copyright © 2020 All rights reserved