profile

Lutfiah Rachman

Volunteer

Tapos, Depok City, West Java, Indonesia

rachmanlutfiah@gmail.com

087789203806

Skills

COMMUNICATION

TEAM WORK

LISTENING

PROBLEM SOLVING

ADAPTABILITY

ACTIVE LEARNING

HONESTY

SELF CONFIDENT

ORGANIZATION

PUBLIC SPEAKING

WRITTING

DRAWING

EDITING

PLAYING MUSIC

GOOD ATTITUDE

ENGLISH

READING

Education

SMA 4 Depok

SLTA , IPA / NATURAL SCIENCES

July 2017 - July 2020

SMP negeri 12 depok

SLTP , GENERAL

July 2014 - July 2017

Experience

Mentor

MUSHOLLA AN-NADIN , Tapos, Depok City, West Java, Indonesia

July 2017 - Present

  • Plan, organize, direct, and participate in programs and activities to facilitate help them in education into the community, and prevent further education problems.
  • Obtain information from education records, education staff, for generations, to assess their capabilities, needs and interests.
  • Prepare and submit reports and charts to treatment team to reactions and evidence of progress or regression of education treatment.
  • Instruct participant in activities and techniques, such as ice breaking, learning about islamic and general knowledge, qur'an reading or memorizing, art, relaxation techniques, fun games then, learn to be better person.

Private Teacher

Bimbel Zamzami , Tapos, Depok City, West Java, Indonesia

January 2021 - May 2021



  • Research or recommend textbooks, software, equipment, or other learning materials to complement tutoring.
  • Review class material with students by discussing text, working solutions to problems, or reviewing worksheets or other assignments.
  • Provide feedback to students, using positive reinforcement techniques to encourage, motivate, or build confidence in students.
  • Prepare lesson plans or learning modules for tutoring sessions according to students' needs and goals.
  • Develop teaching or training materials, such as handouts, study materials, or quizzes.
  • Teach students study skills, note-taking skills, and test-taking strategies.

Catering Assistant

CATERING NENEK NARTIE , Tapos, Depok City, West Java, Indonesia

July 2010 - July 2012

  • Store food in designated containers and storage areas to prevent spoilage.
  • Package take-out foods or serve food to customers.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Remove trash and clean kitchen garbage containers.
  • Stir and strain soups and sauces.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Distribute food to waiters and waitresses to serve to customers.
  • Scrape leftovers from dishes into garbage containers.