Restaurant-brewery "Cosmopolite" , Kyiv, Украина

January 2018 - Present

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Schedule staff hours and assign duties.
• Monitor standards for personnel performance and customer service.
• Review work procedures and operational problems to determine ways to improve service, performance, or safety.
• Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
• Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

Restaurant-brewery "Cosmopolite" , Kyiv, Украина

December 2014 - November 2018

• Communicate with customers regarding orders, comments, and complaints.
• Accept payment from customers, and make change as necessary.
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
• Serve food, beverages, or desserts to customers in restaurant.