Maria Pryz

Marketing Assistant

Kyiv, Украина









Experience in the field of service for more than 10 years has taught us to guess the wishes of customers, to be a multi-tasking, team worker.

I'm sure I'll quickly get used to it and become a valuable employee as I work for the result.


Київський національний університет культури і мистецтв

Бакалавр , Реклама та зв'язки з громадськістю

September 2007 - June 2011


Restaurant Manager

Restaurant-brewery "Cosmopolite" , Kyiv, Украина

January 2018 - Present

  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule staff hours and assign duties.
  • Monitor standards for personnel performance and customer service.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.


Restaurant-brewery "Cosmopolite" , Kyiv, Украина

December 2014 - November 2018

  • Communicate with customers regarding orders, comments, and complaints.
  • Accept payment from customers, and make change as necessary.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Serve food, beverages, or desserts to customers in restaurant.