Salsabilla S.Shafira

Event Maker

Bandung, Kota Bandung, Jawa Barat, Indonesia




Project Management

Communication Skills

Critical Thinking

Attention to Detail




Emotional Intelligence

Self Confidence

Customer service

Decision Making


Sekolah Vokasi Institut Pertanian Bogor

D3 , Management of Industrial Food & Nutrition

July 2017 - November 2020


Project Manager Wedding Organizer

IAM COMPANY , Cimahi, Kota Cimahi, Jawa Barat, Indonesia

November 2020 - Present

  • Arranged first meeting for clients, disccussed wedding concept, and negotiated contract value
  • Cordinated vendors and client based on MOU
  • Determined jobdesk for wedding organizer crew
  • Supervised vendor, crew, wedding family team occuoation on wedding day

Nutritionist Assistant Interenship

RS Kanker Dharmais , Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia

December 2020 - February 2021

  • Partisipated quality control food gorceries based on daily purchase order
  • Assited nutritionist to planning menu and supervisi food production in main hospital kitchen
  • Helped pasty kitchen in production and distribution process
  • Educated nutrition status to patient individually

Food Servant & Cook Helper Internship

IPB International Convention Center , Bogor Tengah, Kota Bogor, Jawa Barat, Indonesia

August 2020 - November 2020

  • Ensured hotel guests have fulfilled their needs during breakfast in restaurant
  • Contributed to served 150-300 Person in a day
  • Helped Sous Chef with food preparations. cooking, and running to Wedding Events
  • Served foodstall for 300-500 Pax Wedding Events

Sales Promotion Girl Interenship

Rodeo , Bandung, Kota Bandung, Jawa Barat, Indonesia

May 2017 - June 2017

  • Assisted Head of Rodeo Counter for daily sales report
  • Increased purchases up to 60 items in a month or improved 10% from monthly sales
  • Compared closing daily sales of competitors